Williams Sauce Company was inspired by a shared love of food between its owner Devan Williams, and his late uncle William Brown. Growing up in Seattle, days with his uncle consisted of tracing back the family's southern roots, while exploring the flavors that represent the diversity of the Pacific Northwest. Starting at a young age, Devan took to building his own unique flavors for the foods he loved. Combining his family legacy from Memphis, Tennessee and the variety of dishes he had obsessed over while growing up.